Chef
s pay scale
CURE Children s Hospital of Ethiopia, Addis Ababa
Role description
CURE Children’s Hospital of Ethiopia
Internal/External VACANCY ANNOUNCEMENT
Position Title
: Chef
Required No
. 2 (two)
Position Overview:
The Chef is responsible for planning, preparing, and supervising the production of nutritious, safe, and high-quality meals for patients, caregivers, visitors, and hospital staff. The position ensures that meals meet prescribed dietary requirements and hospital food safety standards.
Key Responsibilities
Prepare and cook meals according to approved menus and dietary requirements.
Ensure food quality, taste, presentation, and nutritional standards are maintained.
Follow hospital infection prevention, hygiene, and food safety procedures.
Assist in menu planning and recipe development.
Monitor food stock levels and assist with inventory management.
Ensure proper storage and handling of food and kitchen equipment.
Maintain cleanliness and sanitation of kitchen work areas.
Collaborate with the Kitchen Supervisor and Nutrition Department to meet patient dietary needs.
Train and guide kitchen assistants as needed.
Qualifications and Experience
Diploma or Certificate in Food Preparation, Hotel Management, Catering and Food Production, or a related field.
Minimum of 2 years of experience as a Chef, preferably in a hospital, hotel, or institutional kitchen.
Knowledge of food safety, sanitation, and nutrition principles.
Ability to prepare meals for large groups while maintaining quality standards.
Good communication and teamwork skills.
EDUCATION/EXPERIENCE REQUIREMENTS:
Diploma or Certificate in Food Preparation, Hotel Management, Catering and Food Production, or a related field.
Minimum of 2 years of experience as a Chef, preferably in a hospital, hotel, or institutional kitchen.
Knowledge of food safety, sanitation, and nutrition principles.
Ability to prepare meals for large groups while maintaining quality standards.
Good communication and teamwork skills.
PLACE OF WORK:
CURE Children’s Hospital of Ethiopia, Addis Ababa
SALARY
: According to organization’s pay scale
TERMS OF EMPLOYMENT
: Fixed term
How To Apply
Interested and qualified applicants are invited to submit their application, CV, and other testimonials to the Human Resource office at Cure Hospital within 10 consecutive days after the announcement. The Cure Hospital has full right to reject or take any other options in this regard
Skills (mandatory):
Communication, Attention to detail
Apply Now!
Internal/External VACANCY ANNOUNCEMENT
Position Title
: Chef
Required No
. 2 (two)
Position Overview:
The Chef is responsible for planning, preparing, and supervising the production of nutritious, safe, and high-quality meals for patients, caregivers, visitors, and hospital staff. The position ensures that meals meet prescribed dietary requirements and hospital food safety standards.
Key Responsibilities
Prepare and cook meals according to approved menus and dietary requirements.
Ensure food quality, taste, presentation, and nutritional standards are maintained.
Follow hospital infection prevention, hygiene, and food safety procedures.
Assist in menu planning and recipe development.
Monitor food stock levels and assist with inventory management.
Ensure proper storage and handling of food and kitchen equipment.
Maintain cleanliness and sanitation of kitchen work areas.
Collaborate with the Kitchen Supervisor and Nutrition Department to meet patient dietary needs.
Train and guide kitchen assistants as needed.
Qualifications and Experience
Diploma or Certificate in Food Preparation, Hotel Management, Catering and Food Production, or a related field.
Minimum of 2 years of experience as a Chef, preferably in a hospital, hotel, or institutional kitchen.
Knowledge of food safety, sanitation, and nutrition principles.
Ability to prepare meals for large groups while maintaining quality standards.
Good communication and teamwork skills.
EDUCATION/EXPERIENCE REQUIREMENTS:
Diploma or Certificate in Food Preparation, Hotel Management, Catering and Food Production, or a related field.
Minimum of 2 years of experience as a Chef, preferably in a hospital, hotel, or institutional kitchen.
Knowledge of food safety, sanitation, and nutrition principles.
Ability to prepare meals for large groups while maintaining quality standards.
Good communication and teamwork skills.
PLACE OF WORK:
CURE Children’s Hospital of Ethiopia, Addis Ababa
SALARY
: According to organization’s pay scale
TERMS OF EMPLOYMENT
: Fixed term
How To Apply
Interested and qualified applicants are invited to submit their application, CV, and other testimonials to the Human Resource office at Cure Hospital within 10 consecutive days after the announcement. The Cure Hospital has full right to reject or take any other options in this regard
Skills (mandatory):
Communication, Attention to detail
Apply Now!