Food & Beverage Supervisor
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Role description
Job Summary
As
Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage Outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental/outlet targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
Supervise Food and Beverage Outlet operations,
Communicate and delegate tasks to the team,
Ensure compliance of brand standards,
Manage guest queries in a timely and efficient manner,
Represent needs of the team,
Assist Food and Beverage Outlet Managers with achieving financial targets,
Assist Food and Beverage Outlet Managers with training and development of team members,
Assist with annual and mid-year appraisals with team members under your responsibility,
Comply with hotel security, fire regulations and all health and safety legislation,
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships
Relevant Academic Background in Food & Beverage Service
Minimum of 3 years' work experience in Food & Beverage Supervision
Excellent Interpersonal communication skill and ability to work in teams
Extrovert and have very good English language skill
Committed to delivering high levels of customer service
Flexibility to respond to a range of different work situations
How To Apply
All interested and qualified applicants may send updated CV, a cover letter and credentials via:
www.ethiojobs.com
. Or can submit in person to the office of Director Human Resource Management
Only short-listed applicants will be contacted.
For Further information you can contact through 251-115-170000
Skills (mandatory):
Analytical and critical thinking skills, • Creativity, ability to build strong working relationships
Languages:
ENGLISH
Work experience:
3-5 years
Managerial experience:
1-3 years
Apply Now!
As
Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage Outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental/outlet targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
Supervise Food and Beverage Outlet operations,
Communicate and delegate tasks to the team,
Ensure compliance of brand standards,
Manage guest queries in a timely and efficient manner,
Represent needs of the team,
Assist Food and Beverage Outlet Managers with achieving financial targets,
Assist Food and Beverage Outlet Managers with training and development of team members,
Assist with annual and mid-year appraisals with team members under your responsibility,
Comply with hotel security, fire regulations and all health and safety legislation,
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships
Relevant Academic Background in Food & Beverage Service
Minimum of 3 years' work experience in Food & Beverage Supervision
Excellent Interpersonal communication skill and ability to work in teams
Extrovert and have very good English language skill
Committed to delivering high levels of customer service
Flexibility to respond to a range of different work situations
How To Apply
All interested and qualified applicants may send updated CV, a cover letter and credentials via:
www.ethiojobs.com
. Or can submit in person to the office of Director Human Resource Management
Only short-listed applicants will be contacted.
For Further information you can contact through 251-115-170000
Skills (mandatory):
Analytical and critical thinking skills, • Creativity, ability to build strong working relationships
Languages:
ENGLISH
Work experience:
3-5 years
Managerial experience:
1-3 years
Apply Now!