Ethiopian Airlines Group – New Job Vacancies (2026)
Ethiopian Airlines
Addis Ababa, Ethiopia
Role description
Ethiopian Airlines Group – New Job Vacancies (2026)
Organization: Ethiopian Airlines Group Location: Addis Ababa, Ethiopia Employment Type: Full‑time Application Deadline: June 19, 2026 Registration Dates: June 15–19, 2026
About Ethiopian Airlines: Ethiopian Airlines, Africa’s leading aviation group, has been operating for over 75 years. With a modern fleet, global network, and pioneering achievements in aviation technology, Ethiopian continues to expand as a leader in the industry.
Available Positions
JR. Duty Free Product Handler Level II Certificate in Food & Beverage Service, Hotel Operation, or related field Minimum 2 years relevant experience Age limit: 18–35 years Language: English (mandatory)
Micro Biologist BSc in Food Science, Biology, Applied Microbiology, Food Microbiology, Biotechnology, or Medical Laboratory Science Minimum 1 year relevant experience in microbiological testing (food microbiology lab or equivalent) Age limit: 18–35 years Language: English (mandatory)
Assistant Catering Attendant Level II Certificate in Food & Beverage Service, Hotel Operation, or related field Minimum 2 years relevant experience Age limit: 18–35 years Language: English (mandatory)
Organization: Ethiopian Airlines Group Location: Addis Ababa, Ethiopia Employment Type: Full‑time Application Deadline: June 19, 2026 Registration Dates: June 15–19, 2026
About Ethiopian Airlines: Ethiopian Airlines, Africa’s leading aviation group, has been operating for over 75 years. With a modern fleet, global network, and pioneering achievements in aviation technology, Ethiopian continues to expand as a leader in the industry.
Available Positions
JR. Duty Free Product Handler Level II Certificate in Food & Beverage Service, Hotel Operation, or related field Minimum 2 years relevant experience Age limit: 18–35 years Language: English (mandatory)
Micro Biologist BSc in Food Science, Biology, Applied Microbiology, Food Microbiology, Biotechnology, or Medical Laboratory Science Minimum 1 year relevant experience in microbiological testing (food microbiology lab or equivalent) Age limit: 18–35 years Language: English (mandatory)
Assistant Catering Attendant Level II Certificate in Food & Beverage Service, Hotel Operation, or related field Minimum 2 years relevant experience Age limit: 18–35 years Language: English (mandatory)