Eduard Garabedian – Various Café & Restaurant Positions August 2026
EDU (Eduard Garabedian)
Addis Ababa, Addis Ababa, Ethiopia
Role description
EDU (Eduard Garabedian) – Café & Restaurant Positions August 2026
Organization: EDU (Eduard Garabedian)
Location: Addis Ababa, Ethiopia
Employment Type: Full‑time
Application Deadline: August 8, 2026
Career Level: Mid Level (3–5 years)
Salary & Benefits: As per company scale
About the Role
EDU is hiring experienced professionals for various café and restaurant positions in Addis Ababa. The roles require strong customer service skills, teamwork, and dedication to maintaining high standards of hospitality.
Key Responsibilities
Deliver excellent customer service and ensure customer satisfaction. Perform assigned duties professionally and efficiently. Maintain cleanliness, hygiene, and food safety standards. Collaborate with team members for smooth daily operations. Follow company policies, procedures, and operational standards.
Qualifications
Minimum 3 years of relevant work experience in café, restaurant, or hospitality industry. Strong communication and interpersonal skills. Ability to work under pressure and as part of a team. Professional appearance and positive attitude. Relevant educational qualifications are an advantage.
Skills Required
Analytical and problem‑solving skills. Decision‑making ability. Attention to detail. Effective communication.
Organization: EDU (Eduard Garabedian)
Location: Addis Ababa, Ethiopia
Employment Type: Full‑time
Application Deadline: August 8, 2026
Career Level: Mid Level (3–5 years)
Salary & Benefits: As per company scale
About the Role
EDU is hiring experienced professionals for various café and restaurant positions in Addis Ababa. The roles require strong customer service skills, teamwork, and dedication to maintaining high standards of hospitality.
Key Responsibilities
Deliver excellent customer service and ensure customer satisfaction. Perform assigned duties professionally and efficiently. Maintain cleanliness, hygiene, and food safety standards. Collaborate with team members for smooth daily operations. Follow company policies, procedures, and operational standards.
Qualifications
Minimum 3 years of relevant work experience in café, restaurant, or hospitality industry. Strong communication and interpersonal skills. Ability to work under pressure and as part of a team. Professional appearance and positive attitude. Relevant educational qualifications are an advantage.
Skills Required
Analytical and problem‑solving skills. Decision‑making ability. Attention to detail. Effective communication.