Chef

CURE Children’s Hospital of Ethiopia

Internal/External VACANCY ANNOUNCEMENT

Position Title: Chef

Required No. 2 (two)

Position Overview:

The Chef is responsible for planning, preparing, and supervising the production of nutritious, safe, and high-quality meals for patients, caregivers, visitors, and hospital staff. The position ensures that meals meet prescribed dietary requirements and hospital food safety standards.

Key Responsibilities

• Prepare and cook meals according to approved menus and dietary requirements.
• Ensure food quality, taste, presentation, and nutritional standards are maintained.
• Follow hospital infection prevention, hygiene, and food safety procedures.
• Assist in menu planning and recipe development.
• Monitor food stock levels and assist with inventory management.
• Ensure proper storage and handling of food and kitchen equipment.
• Maintain cleanliness and sanitation of kitchen work areas.
• Collaborate with the Kitchen Supervisor and Nutrition Department to meet patient dietary needs.
• Train and guide kitchen assistants as needed.

• Diploma or Certificate in Food Preparation, Hotel Management, Catering and Food Production, or a related field.
• Minimum of 2 years of experience as a Chef, preferably in a hospital, hotel, or institutional kitchen.
• Knowledge of food safety, sanitation, and nutrition principles.
• Ability to prepare meals for large groups while maintaining quality standards.
• Good communication and teamwork skills.

• Diploma or Certificate in Food Preparation, Hotel Management, Catering and Food Production, or a related field.
• Minimum of 2 years of experience as a Chef, preferably in a hospital, hotel, or institutional kitchen.
• Knowledge of food safety, sanitation, and nutrition principles.
• Ability to prepare meals for large groups while maintaining quality standards.
• Good communication and teamwork skills.