Lalo Import and Export Job Vacancy 2026: Junior Cost Control Officer
Lalo Import and Export
Addis Ababa, Addis Ababa, ET
Role description
Lalo Import and Export is seeking a motivated Junior Cost Control Officer for its Lalo Bake business unit in Lebu, Addis Ababa, Ethiopia. This entry-level opportunity is suitable for fresh graduates with a bachelor's degree in Accounting or Finance who want to develop their careers in hospitality finance, cost monitoring, and inventory control.
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The successful candidate will support the hospitality finance team in monitoring operating expenses, verifying inventory, checking supplier invoices, and maintaining accurate cost-control records.
Job Overview
Company: Lalo Import and Export Business Unit: Lalo Bake Job Title: Junior Cost Control Officer Job Category: Accounting and Finance Location: Lebu, Addis Ababa, Ethiopia Employment Type: Full-time Career Level: Entry-level Required Experience: 0 years (Fresh graduates are encouraged to apply) Education: Bachelor's degree in Accounting or Finance Salary: Advertised as attractive and negotiable Application Deadline: October 15, 2026 Application Email: vacancy@fahemgeneraltrading.com
About the Position
The Junior Cost Control Officer will assist the hospitality finance team in implementing cost-control procedures and promoting financial efficiency across food and beverage operations, housekeeping, and utilities. This role is designed for a detail-oriented graduate who is eager to learn and contribute to accurate financial reporting, inventory management, and expense monitoring.
Key Responsibilities
Cost Monitoring: Track daily operating expenses across front-of-house and back-of-house activities, including food and beverage operations and utilities. Inventory Verification: Participate in physical stock counts, inventory audits, and variance analysis for hotel supplies and kitchen provisions. Data Entry and Reporting: Compile and enter financial data into cost-control spreadsheets and internal management systems. Wastage Control: Help monitor portion control, kitchen waste, and spoilage reports to improve cost efficiency while maintaining quality. Invoice Verification: Check supplier invoices against purchase orders and receiving records to ensure pricing accuracy.
Qualifications and Requirements
Applicants should meet the following requirements:
Bachelor's degree in Accounting or Finance. No prior work experience required; fresh graduates are welcome to apply. Basic knowledge of accounting principles. Proficiency in Microsoft Excel. Strong analytical and mathematical skills. Excellent attention to detail and accuracy. Native-level fluency in Amharic. Professional proficiency in written and spoken English. Willingness to learn and develop cost-control skills.
Additional Advantage: Internship experience in a hotel or restaurant is beneficial but not mandatory. Familiarity with Point of Sale (POS) or Enterprise Resource Planning (ERP) systems is also an advantage.
Read Travel Guides
The successful candidate will support the hospitality finance team in monitoring operating expenses, verifying inventory, checking supplier invoices, and maintaining accurate cost-control records.
Job Overview
Company: Lalo Import and Export Business Unit: Lalo Bake Job Title: Junior Cost Control Officer Job Category: Accounting and Finance Location: Lebu, Addis Ababa, Ethiopia Employment Type: Full-time Career Level: Entry-level Required Experience: 0 years (Fresh graduates are encouraged to apply) Education: Bachelor's degree in Accounting or Finance Salary: Advertised as attractive and negotiable Application Deadline: October 15, 2026 Application Email: vacancy@fahemgeneraltrading.com
About the Position
The Junior Cost Control Officer will assist the hospitality finance team in implementing cost-control procedures and promoting financial efficiency across food and beverage operations, housekeeping, and utilities. This role is designed for a detail-oriented graduate who is eager to learn and contribute to accurate financial reporting, inventory management, and expense monitoring.
Key Responsibilities
Cost Monitoring: Track daily operating expenses across front-of-house and back-of-house activities, including food and beverage operations and utilities. Inventory Verification: Participate in physical stock counts, inventory audits, and variance analysis for hotel supplies and kitchen provisions. Data Entry and Reporting: Compile and enter financial data into cost-control spreadsheets and internal management systems. Wastage Control: Help monitor portion control, kitchen waste, and spoilage reports to improve cost efficiency while maintaining quality. Invoice Verification: Check supplier invoices against purchase orders and receiving records to ensure pricing accuracy.
Qualifications and Requirements
Applicants should meet the following requirements:
Bachelor's degree in Accounting or Finance. No prior work experience required; fresh graduates are welcome to apply. Basic knowledge of accounting principles. Proficiency in Microsoft Excel. Strong analytical and mathematical skills. Excellent attention to detail and accuracy. Native-level fluency in Amharic. Professional proficiency in written and spoken English. Willingness to learn and develop cost-control skills.
Additional Advantage: Internship experience in a hotel or restaurant is beneficial but not mandatory. Familiarity with Point of Sale (POS) or Enterprise Resource Planning (ERP) systems is also an advantage.