Job Description

Job Summary:

– The Animal Nutritionist will lead the formulation, evaluation, and continuous improvement of feeding programs for ORO-Meat’s beef, sheep, and goat operations. The role focuses on maximizing meat yield and quality, ensuring animal health and welfare, and reducing production costs through evidence-based nutrition strategies and the efficient use of local feed resources.

Job vacancies at Get-As International PLC Ethiopia
2 hours ago

Main Duties & Responsibilities

Feed Formulation & Management

Design balanced rations tailored to ORO-Meat’s species mix, growth stages, and production targets.
Evaluate and optimize use of locally available ingredients (e.g., by-products from agro-industry) to control costs and support sustainability.
Oversee feed procurement, storage, and quality control, including regular nutrient testing.

Performance & Health Monitoring

Track feed conversion ratios, growth rates, and carcass quality; adjust rations based on performance data.
Collaborate with the veterinary team to prevent and manage nutrition-related disorders.
Develop protocols for mineral supplementation, water quality, and feed hygiene.

Research & Development

Conduct on-farm trials to improve feed efficiency and meat quality.
Stay updated on innovations in feed additives, precision nutrition, and sustainable feeding technologies.

Training & Advisory Support

Train farm supervisors and feed-mill staff on ration mixing, feed safety, and best practices.
Provide regular reports and recommendations to management on feeding costs, animal performance, and market-driven adjustments.

Compliance & Reporting

Ensure all feeding practices meet Ethiopian regulatory standards and any export-market requirements (e.g., traceability, feed safety).
Maintain detailed records for audits, certifications, and traceability programs.

Working Conditions

Based primarily at ORO-Meat’s production farm.
Requires occasional travel to suppliers, feed mills, and market sites.
Flexible hours to monitor feeding operations as needed.

Qualification and Skills

Education

Animal Science, Animal Nutrition, Veterinary Science or related fields.

Experience

Minimum of 5 year relevant work experience.

Key Competencies

Strong analytical skills and attention to cost-efficiency.
Excellent communication and training ability for a diverse workforce.
Commitment to animal welfare and sustainable production practices.
Ability to work independently and as part of a multidisciplinary team.

Required Skills

Adaptability
Attention to detail

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