Apply Now Dachi Manufacturing Job Vacancy in Ethiopia 2026 – Dachi Manufacturing is inviting qualified and interested candidates to apply for the position of Food Technologist. This vacancy is open for applicants who meet the required qualifications and experience. Interested job seekers are encouraged to apply before the deadline.

Dachi Manufacturing PLC has been established since 2018 in Ethiopia, manufacturing food ingredients. We decided to start the HORECA and condiments production trying to find healthier options for the community. Now with rates of obesity, Type 2 diabetes, and depression on the up year after year, it’s time for us to provide you with the tools that you need to thrive.

Dachi Manufacturing Job Vacancy

Job Title: Food Technologist
Company: Dachi Manufacturing PLC
Employment Type: Permanent
Job Location: Sheger city around Furi Sub city Industry Area
Salary: Negotiable
Posted Date: March 01, 2026
Application Deadline: March 07, 2026
Official Website: dachimanufacturing.com

Job Summary

Conduct research and development to create new food products and improve existing formulations, focusing on taste, texture, and nutritional value.
Collaborate with cross-functional teams including marketing, quality assurance, and supply chain to ensure product viability and market readiness.
Implement quality control procedures to guarantee compliance with food safety regulations and industry standards.
Analyze data from sensory evaluations and consumer feedback to refine product formulations.
Stay informed about industry trends, technologies, and regulations to drive innovation within the product development process.
Prepare detailed documentation for product specifications, production methods, and safety protocols.
Assist in the formulation and testing of new food products, ensuring compliance with industry standards and regulations
Document and report findings from laboratory tests and product trials
Stay updated on industry trends, emerging technologies, and regulatory changes

Qualifications & Requirements

Qualifications

Bachelor’s degree in Food Science, Food Technology, Nutrition Health/ Biochemistry, or a related field.

Work Experience

1-2 year of experience
Strong understanding of food safety regulations and quality assurance practices.
Work experience in food Manufacturing is advantageous

Technical Skills and Relevant Technologies

Familiarity with food processing techniques, ingredient functionality, and preservation methods.
Knowledge of nutritional labeling regulations and requirements.

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