Logo Hayk Resort Job Vacancies 2026 | 24 Open Hospitality Positions

We are hiring highly motivated professionals for 24 distinct roles to elevate our guest experience.

Employment Type Permanent

Total Openings 24 Categories

Work Location Logo Hayk Resort

Salary As per Company Scale

Open Job Positions

No	Position Title	Educational Requirement	Required Experience
1	Operations Manager Qty: 1	Degree/Master’s in Hotel Management, Business Administration, or related fields.	3 to 5 Years
2	Duty Manager Qty: 1	Degree/Master’s in Hotel Management, Business Administration, or related fields.	3 to 5 Years
3	Night Manager Qty: 1	Degree or Diploma in Hotel Management, Business Administration, or related fields.	4 to 8 Years
4	Marketing Manager Qty: 1	Degree/Master’s in Marketing Management, Business Administration, or related fields.	2 to 4 Years
5	Finance Manager Qty: 1	Degree/Master’s in Accounting, Financial Management, or related fields.	3 to 5 Years
6	Finance Division Head Qty: 1	Degree in Accounting, Financial Management, or related fields.	4 Years
7	Human Resource & General Service Head Qty: 1	Degree/Master’s in Human Resource Management, Business Administration, or related fields.	2 to 4 Years
8	Property Administration Division Head Qty: 1	Degree/Master’s in Logistics & Supply Chain, Business Administration, or related fields.	3 to 5 Years
9	General Service Division Head Qty: 1	Degree or Diploma in Management, Business Administration, or related fields.	5 to 7 Years
10	Procurement Division Head Qty: 1	Degree in Procurement & Supply Chain, Business Administration, or related fields.	5 Years
11	Front Office Manager Qty: 1	Degree/Master’s in Hotel Management, Business Administration, or Front Office Operations.	3 to 5 Years
12	Reservation Desk Head Qty: 1	Degree or Diploma in Hotel Management, Business Administration, or Front Office.	2 to 3 Years
13	Food & Beverage (F&B) Manager Qty: 1	Degree in Hotel Management, Business Administration, or F&B Service.	3 Years
14	F&B Service Head / Maitre D’ Qty: 1	Degree or Diploma in Hotel Management, F&B Service, or related fields.	4 to 6 Years
15	Bar & Restaurant Supervisor Qty: 1	Degree or Diploma in Hotel Management, F&B Service, or related fields.	2 to 4 Years
16	Executive Chef (Main Chef) Qty: 1	Degree or Diploma in Food Preparation or Culinary Arts.	3 to 5 Years
17	Sous Chef Qty: 2	Diploma, TVET, or Certificate in Food Preparation.	5 Years
18	Chef De Partie Qty: 3	Diploma (Level 3) or Certificate in Food Preparation.	4 Years
19	Pastry Chef Qty: 2	Diploma in Food Preparation, Pastry, and Bakery.	2 Years
20	Food & Beverage Control Head Qty: 1	Degree/Master’s in Hotel Management, Business Administration, or F&B Control.	2 to 4 Years
21	Information Technology (IT) Division Head Qty: 1	Degree/Master’s in Information Technology, Computer Science, or related fields.	3 to 5 Years
22	Engineering & Facility Manager Qty: 1	Degree/Master’s in Civil, Mechanical, or Electrical Engineering.	2 to 4 Years
23	Engineering Division Head Qty: 1	Degree or Diploma in Electrical or Mechanical Engineering.	5 to 7 Years
24	Chief Engineer Qty: 1	Degree/Master’s in Civil or Mechanical Engineering.	1 to 3 Years

Application Instructions

Interested and qualified applicants who fulfill the above requirements are invited to register in person.

Deadline: Registration is open for 7 consecutive working days starting from May 21, 2026 (Ginbot 13, 2018 E.C.).
Required Documents: Bring your original educational credentials, work experience documents, and non-returnable photocopies.

📍 Registration Locations:
Location 1: Logo Hayk Resort (Located in Hayk Town)

Location 2: Ethiopia Hotel (Located in Addis Ababa, Biherawi / National Area)

📞 Contact Phone Numbers:
09-04-88-68-88
09-30-28-92-08
09-29-07-87-74

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