Ethiopian Airlines Jobs — Page 2

Education (BA Level): BA Degree in Food and Beverage Service, Hotel Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business Management, or a related field.
Experience (BA Level): Minimum of 12 years of experience, with at least 2 years as a Manager (or equivalent) in a large-scale catering institute or 4/5-star hotel.
Alternative (MA Level): MA Degree in the fields listed above, requiring a minimum of 10 years of experience, including 2 years in a managerial/equivalent capacity in a large-scale catering institute or 4/5-star hotel.

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